Soya paneer, also known as tofu, is a plant-based alternative to traditional paneer made from soy milk, offering a protein-rich and versatile option for various dishes.

Soy sauce is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans.

Soy milk is a plant-based milk made from soybeans, offering a good source of protein and other nutrients, especially for those with lactose intolerance or who prefer plant-based options.

Soy flour is a versatile, gluten-free flour made by grinding soybeans, offering a high protein content and various health benefits, and is used.

Soy yogurt, also referred to as soya yogurt, soygurt or yofu (a portmanteau of yogurt and tofu), is a yogurt-like product made with soy milk.

Tofu is made by curding soymilk made from the soybean, much in the same way cheese is made from milk.

Masala Tofu is incorporated with aromatic indian spices like cumin (jeera) and black pepper.

Soy milk is a plant-based milk alternative made from soybeans. It's a good source of protein.